Huey's Menu (Update 2025)
Appetizers
Jazzy Wings
Spicy chicken wings with blue cheese and celery.
Catfish Fingers
Lightly breaded and fried golden brown served with tartar sauce.
Barbeque Shrimp
Large, wild caught shrimp sauteed with tomato, lemon, herbsand spices, served with French bread to sop up every drop!
Cheryl's Fried Green Tomatoes
Green tomatoes fried until golden brown, drizzled with our remoulade sauce.
Spinach & Artichoke Dip
Spinach, cream, artichoke hearts, swiss and Parmesan with French bread.
Oysters Norman
Lightly fried oysters on a bed of coleslaw drizzled with remoulade and applewood smoked bacon.
File Gumbo
Chickenandouille sausage, okra and tomatoes cooked in a dark roux, served over rice.
French Onion Soup
Sweet vidalia onions cooked in a rich beef broth topped French bread rounds and melted provolone.
Soups
Salads
Almond Chicken Salad
Homemade chicken salad served with fresh fruit, tomato, hard boiled egg and French bread.
House Salad
Romaine lettuce, diced tomatoes, red onion, cucumber, cheese and croutons.
Chicken Caesar Salad
Romaine tossed in our caesar dressing, topped with croutons and Parmesan with grilled chicken breast.
Muffuletta Chef Salad
Romaine lettuce, diced tomatoes, Genoa salami, cappicola ham, provolone, hard boiled eggs and our housemade olive salad with your choice of dressing.
Shrimp Caesar Salad
Romaine tossed in our caesar dressing, topped with croutons and Parmesan with wild caught shrimp.
Crab Cake Sandwich
Huey's own recipe using white lump crabmeat, pan friedand served on a brioche bun with lettuce, tomatoand creole mayonnaise.
Jazz Burger
8 ounces of hand patted and seasoned beef served on a brioche bun with lettuce, tomato, picklesand creole mayonnaise.
Roast Beef Poboy
Slow roasted boneless chuck "debris" with melted provolone and creole mayonnaise on French bread.
Oyster Poboy
Select local oysters golden fried and served with lettuce, tomato, picklesand creole mayonnaise on French bread.
Marinated Chicken Sandwich
Grilled or blackened chicken breast served on a brioche bun with lettuce, tomato and creole mayonnaise.
Fried Green Tomato Muffuletta
Our famous olive salad with provolone and fried green tomatoes on freshly baked baker's pride bread.
Shrimp Poboy
Wild caught shrimp golden fried, served with lettuce, tomato, picklesand bread.
World Famous Muffuletta
The "kingfish" of all sandwiches made famous by the central grocery store in New Orleans. Genoa salami, cappicola ham, provoloneand our housemade olive salad on freshly baked baker's pride bread.
New Orleans Classics
Seafood
Wild Caught Oysters
Fried to perfection.
Combo
Best of both shrimp and oysters. Fried to perfection.
Wild Caught Shrimp
Fried to perfection.
Pan Seared Scallops
Served over Parmesan grits with wilted spinach.
Crab Cakes
Two lump crab cakes, pan fried and served with remoulade.
Fried Catfish
Filet of catfish fried to perfection.
Crawfish Etoufee
Tender shelled crawfish tails smothered in a Cajun mirepoix roux and topped with green onions served over rice.
Shrimp Creole
Large delicate shrimp sauteed in a hearty Cajun tomato sauce served on a bed of rice.
Red Beans & Rice
Slow cooked and served with grilled andouille sausage. A monday "wash day" tradition in New Orleans for years.
Herb Grilled Salmon
Grilled salmon topped with a lemon dill sauce and served with wilted spinach and Parmesan garlic grits.
Shrimp & Grits
A Southern favorite! Shrimp sauteed with diced tomatoes and scallions in our own special Cajun sauce on a bed of Parmesan garlic grits.
Traditional Louisiana Favorites
Beef & Poultry
Filet Mignon
8 ounce choice filet grilled to perfection.
Low Country Surf & Turf
Grilled filet served with golden fried wild caught shrimp.
Chicken Finger Dinner
A dinner size portion of chicken fingers breaded and deep fried golden brown, served with honey mustard sauce.
Pasta Jambalaya
Huey's favoriteandouille sausage, chicken and shrimp sauteed in our creole sauce and served over linguine. Topped with Parmesan cheese.
Shrimp & Scallop Thermador
Tender wild Georgia shrimp and scallops sauteed in our lobster thermador sauce and served over linguine.
Pasta Pesto
4 cheese ravioli tossed with a basil pine nut pesto and topped with Parmesan cheese.
Pasta
Side Items
Coleslaw
Parmesan Bread
Parmesan & Garlic Grits
Fried Okra
Mashed Potatoes
Sweet Potato Fries
French Fries
Cheese Grits
Bourbon Pecan Pie
Made with fresh Georgia pecans.
Bread Pudding
Traditional style bread pudding.
Beignets
N'awlins style doughnut. World famous! Order of 3.
Praline Cheesecake
Stupendous is the only way to describe this cheesecake, topped with a warm praline sauce.
Key Lime Pie
A rich, creamy key lime pie with a graham cracker crust.
Desserts Homemade Daily
Beverages
Fresh Ground Colombian Gourmet Coffee
Pineapple Juice
Mellwood Springs Water
Drink
San Pellegrino Sparkling Water
Orange Juice
Tomato Juice
Grapefruit Juice
Espresso
Cranberry Juice
Iced Tea & Hot Tea
Milk (Small)
White or chocolate.